Tantalizing Raspberry Tarts

Crust

• 1 cup (120 g) all-purpose flour
• 1 tablespoon (15

1. Preheat the oven to 425°F (220°C).
2. To make the crust: Add the flour, sugar, and salt to a large mixing bowl. Combine. With a pastry blender, cut in the cold butter until the mixture looks like tiny peas.
3. Break the egg and separate the