Gilbert’s Hurry-Up Dinner

Name: Gilbert’s Hurry-Up Dinner
Prep time: 10 min
Total time: 50 min
Cuisine: Canadian
Ingredients: 3 tablespoons (45 g) butter; ¼ cup (30 g) all-purpose flour; 2½ cups (600 ml) 2% milk; ½ teaspoon salt; Black pepper, to taste; 1 cup (150 g) frozen peas; 7 ounces (198 g) canned salmon or tuna, drained; 7 ounces (198 g) canned salmon or tuna, drained; Mashed potatoes, for serving (see Rachel Lynde’s North Shore Fish Cakes); Mashed potatoes, for serving (see Rachel Lynde’s North Shore Fish Cakes); Chopped parsley, for topping (optional)

Preparation info

Yield:
4
servings

Difficulty
Easy
Ready in
50 min

Appears in

The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

About

Ingredients

3 tablespoons (45 g) butter
¼ cup (30

Americas
Canada
Avonlea
Fish course
Dinner
Pescatarian

Method

Add the butter to a medium saucepan and melt over medium heat, then add the flour. When all the flour is mixed in, add the milk.
Add the salt, black pepper, and frozen peas to the pan. Cook until the mixture thickens.
Add the salmon to the pan, breaking it up into pieces. Once the salmon is warmed, remove from the heat.
Serve with the mashed