Kate Macdonald

Diana Barry’s Favorite Raspberry Cordial

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Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

  • About

This recipe for raspberry cordial will never be confused with Marilla’s “three-year-old homemade currant wine for which she is celebrated in Avonlea.”

Ingredients

  • 2 packages (10 ounces, or 284 g, each) frozen unsweetened raspberries

Method

  1. Put the unthawed raspberries into a large saucepan and add the sugar.
  2. Cook over medium heat, stirring occasionally, for 20 to 25 minutes, until all the sugar has dissolved.
  3. With a potato masher, mash the raspberries and syrup thoroughly.
  4. Pour the mixture through a strainer, making sure you extract all of the juice. Discard the pulp.