Marilla’s Plum Pudding

Plum Pudding

• 1 stick (½ cup, or 120 g) butter, plus more for greasing

1. To make the plum pudding: Grease the pudding mold or bowl with butter, then sprinkle it with a bit of extra sugar. Shake the mold until the inside surface is covered with sugar. Set it aside.
2. Chop the raisins and currants with a knife. Sprinkle them with a little of the extra flour and set them aside.
3. Add the 1 cup (120 g) flour, ½ cup (100 g)