Poetical Egg Salad Sandwiches

Name: Poetical Egg Salad Sandwiches
Prep time: 50 min
Total time: 50 min
Cuisine: Canadian
Ingredients: 4 large eggs; 1 celery stalk, finely chopped; 3 tablespoons (45 g) mayonnaise; ½ teaspoon salt; Pinch black pepper; ¼ cup (½ stick, or 60 g) butter, softened; 2 tablespoons (30 ml) dried mint or parsley; 2 tablespoons (30 ml) dried mint or parsley; 8 slices fresh bread

Preparation info

Yield:
8
sandwiches

Difficulty
Easy
Ready in
50 min

Appears in

The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

About

Ingredients

4 large eggs
1 celery stalk, finely chopped
3 tablespoons (45

Americas
Canada
Avonlea
Sandwich
Vegetarian

Method

Place the eggs in a small saucepan and cover them with cold water, at least 1 inch (2.5 cm) above the eggs. Bring to a boil.
Remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 25 minutes. Uncover the saucepan and place it under cold running water for 10 minutes to cool the eggs.
Peel the eggs, then add them, with t