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- 1½ cups (250 g) sugar
- 1½ cups (350 ml
- Add the sugar, water, and finely grated lemon peel to a large saucepan.
- While stirring constantly with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove the saucepan from the stove and let the mixture cool.
- Add the lemon juice to the mixture.
- Pour the lemonade syrup into a 1-quart (1 L) jar and cover it tightly with the lid.