Splendid Lettuce Salad

Name: Splendid Lettuce Salad
Prep time: 50 min
Total time: 50 min
Cuisine: Canadian
Ingredients: 1 large egg; 1 cup (240 g) mayonnaise; ¼ cup (60 g) 2% milk; 2 tablespoons (30 g) ketchup; 2 tablespoons (30 g) green pickle relish; 1 tablespoon (15 ml) dehydrated onion flakes; 2 small celery stalks, cut into bite-size pieces; 1 small green pepper, cut into bite-size pieces; ½ cucumber, cut into bite-size pieces; 2 small tomatoes, cut into bite-size pieces; ½ cup (50 g) white mushrooms, thinly sliced; ½ small head iceberg lettuce, leaves separated; ½ small bunch romaine lettuce, leaves separated; 12 large spinach leaves, stems removed

Preparation info

Yield:
4
servings

Difficulty
Easy
Ready in
50 min

Appears in

The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

About

Ingredients

Thousand Island Dressing

1 large egg
1 cup (240 g) mayonnaise

Americas
Canada
Avonlea
Vegetarian

Method

To make the thousand island dressing: Place the egg in a small saucepan and cover it with cold water, at least 1 inch (2.5 cm) above the egg. Bring to a boil.
Remove the saucepan from the heat and cover it. Let the egg stand in the hot water for 25 minutes. Cool the egg under cold running water and peel it.
With a fork, mash the hard-boiled egg