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Mrs. Irving’s Delicious Shortbread
Preparation info
- Yield:
36
cookies - Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2017
Ingredients
1 cup 2 sticks 240 g ½
Method
Preheat the oven to .350°F (180°C) - With an electric mixer, cream the butter in a large mixing bowl until it is soft, smooth, and fluffy. Add the confectioners’ sugar, a little at a time, and beat until smooth.
- Add the flour, salt, and baking