Creamy Butterscotch Pudding

Name: Creamy Butterscotch Pudding
Prep time: 30 min
Total time: 1 h 30 min
Cuisine: Canadian
Ingredients: 2 eggs; 1 cup (225 g) firmly packed brown sugar; 2 tablespoons (30 ml) cornstarch; ¼ teaspoon salt; 2 cups (475 ml) milk; 2 tablespoons (30 g) butter; 1 teaspoon vanilla extract; Whipped cream, for serving (optional)

Preparation info

Yield:
4 to 6
servings

Difficulty
Easy
Ready in
1 hr 30

Appears in

The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

About

Ingredients

2 eggs
1 cup (225 g) firmly packed brown sugar
2

Americas
Canada
Avonlea
Dessert
Vegetarian
Gluten-free

Method

Break the eggs and separate the yolks and whites into 2 small bowls. Beat the yolks with the fork and set them aside. (You can use the whites in a different recipe or discard.)
Combine the brown sugar, cornstarch, and salt in a medium saucepan. With a wooden spoon, gradually stir in the milk.
Place the saucepan over medium heat. Cook and stir the mixt