Orange Angel Cake

Name: Orange Angel Cake
Prep time: 35 min
Total time: 2 h 30 min
Cuisine: Canadian
Ingredients: 1 cup (120 g) all-purpose flour; ½ teaspoon salt; 10 or 11 eggs, room temperature; 1 teaspoon orange extract; 1 tablespoon (6 g) finely grated orange peel; 1½ teaspoons cream of tartar; 1 cup (200 g) granulated sugar; 2 cups (200 g) confectioners’ sugar; 3 tablespoons (45 ml) orange juice; 1 teaspoon vanilla extract; Finely grated peel of 1 orange

Preparation info

Yield:
10
inch

Difficulty
Easy
Ready in
2 hr 30

Appears in

The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

About

Ingredients

Angel Cake

1 cup (120 g) all-purpose flour
½ cup (60

Americas
Canada
Avonlea
Cake
Vegetarian

Method

Arrange the oven racks so the cake will sit near the bottom. Preheat the oven to 350°F (180°C).
To make the cake: Sift the flour onto a piece of wax paper. Measure out 1 cup (110 g) and put it back into the sifter. Add the confectioners’ sugar a