Green Gables Shepherd’s Pie

Name: Green Gables Shepherd’s Pie
Prep time: 15 min
Total time: 1 h 30 min
Cuisine: Canadian
Ingredients: 4 medium Yukon Gold potatoes; 1 tablespoon (15 g) butter, plus more for dotting; 2 tablespoons (30 ml) 2% milk; 1 tablespoon (15 ml) vegetable oil; 2 medium onions, chopped; 1 pound (454 g) ground beef; 1 teaspoon Worcestershire sauce; Beef stock cube and water; Beef stock cube and water; ¼ cup (60 ml) cold water; 1 cup (225 g) frozen mixed vegetables; Salt, to taste; Black pepper, to taste

Preparation info

Yield:
4 to 6
servings

Difficulty
Easy
Ready in
1 hr 30

Appears in

The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

About

Ingredients

4 medium Yukon Gold potatoes
1 tablespoon (15 g) butter, plus more for dotting

Americas
Canada
Avonlea
Pie
Gluten-free

Method

Preheat the oven to 350°F (180°C).
Peel and cut the potatoes into small pieces. Boil the potatoes in a medium saucepan filled with salted water. When you can insert a fork easily into the potatoes, they’re done. Drain off the water, then add the butter