Kate Macdonald

Cavendish Catsup

Preparation info
  • Yield:

    2½

    cups
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

  • About

Ingredients

  • 12 plum or small tomatoes
  • 1 small onion, minced
  • ¾ cup (

Method

  1. Bring a medium saucepan of water to a boil. On the bottom of each tomato make an X with a sharp paring knife.
  2. Dunk each tomato into the boiling water for about 30 seconds, until you can see that the skin is coming away from the tomato. Use a slotted spoon and dunk each tomato individually. Set them aside on a cutting board to cool.
  3. Peel the cooled tom