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Sebada
Giant ravioli with pecorino and honey
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2005
Of the many Sardinian sweet specialities, these sweet ravioli (also known as seadas) are something out of the ordinary. They bring together two typical and excellent regional products, fresh pecorino cheese and orange blossom honey. A good glass of Monica di Sardegna is the perfect complement.
Ingredients
4 rounds 10 cm 5 mm - olive oil
Method
To make the pasta dough, pile the flour in-to a mound on a surface and make a large well in the centre. Put the egg, egg yolk, salt and sugar in the well and beat lightly with a fork. With your hands, gradually mix in the flour. When the mixture has formed a dough, knead it well with the palms of your hands for about 10 minutes, until it is very smooth and elastic. Cover and leave to rest for 2