See cattle.

See rolls.

The oldest native breeds are the Galloway and Highland. With their thick coats and sturdy feet, they can be kept on exposed hill and marginal land, which Scotland has in abundance. It’s their natural

Rustic, misshapen, crispy, salty and flaky, this is Scotland’s peasant version of the aristocratic French croissant. Rowies, like croissants, depend for their character on layers of fat – originally b