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Cullen Skink with Mussels
Late Twentieth Century
- For
4-6
servings - Difficulty
Easy
Published 1996
Ingredients
1 1 tablespoon 1
Method
Cooking the Fish and Potatoes
Heat the oil in a pan, add the onion and sweat until transparent and soft, but not coloured. Add the smoked haddock, cover with water and bring slowly to a simmer. Cover and simmer for two minutes. Turn off the heat and leave the fish in the hot water to finish cooking. Leave until cold enough to handle. Remove
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