Salt Cod and Ling

This is cured mainly in Aberdeen, though it is also cured in smaller quantities on Orkney and Shetland and on the islands. John MacCallum, fish merchant, of Troon, who comes from Islay, cures a supply for his customers in Troon and Glasgow.

With Potatoes and Garlic

This is the piquant appetite-rouser (brandade de morue) which is sold in French charcuteries, looking deceptively like a mound of boring mashed potatoes, which makes its stunning fla