Explore the misty hills of the Scottish Highlands through traditional dishes like haggis and pot-roasted pickled chicken. A Year in a Scot’s Kitchen maps the local cuisine by the seasons, starting with the Celtic New Year on October 31st. Feast on winter’s hearty comfort food and summer’s cool and refreshing fare.
Catherine Brown presents and explores a feast of seasonal and celebratory foods throughout the year. She is guided by the guardians of Scotland's culinary treasures--the farmers, fishermen, artisans and craftspeople in the food industry who follow the natural rhythm of the seasons as they grow, harvest, smoke, cure, preserve and cook food. [It’s] a fascinating glimpse into traditional eating habits and seasonal festivities.
Artist, graphic designer and author