Rich Easter Bread

Name: Rich Easter Bread
Cuisine: United Kingdom
Ingredients: 25 g (1oz) fresh yeast; milk to mix (about ½ cup/125ml/4fl oz); 6 medium eggs; 250 g (8oz) butter, softened; 625 g (1 lb 4oz) strong white flour; 25 g (1oz) sugar; egg for brushing

Preparation info

Difficulty
Easy

Appears in

A Year in a Scots Kitchen

By Catherine Brown

Published 1996

About

Ingredients

625 g (1 lb 4oz) strong white flour
25

Europe
United Kingdom
Orkney
April
Vegetarian
Bread
Scotland

Method

Preheat the oven to gas mark 8/230C/450F. Line the base and sides of an 18 cm (7 in