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Catherine Brown

Rich Easter Bread

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Preparation info
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Ingredients

  • 625 g (1 lb 4oz) strong white flour
  • 25

Method

Preheat the oven to gas mark 8/230C/450F. Line the base and sides of an 18 cm (7 in

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