Classic Scots Cookery provides a resource for the best of authentic Scottish cuisine, spanning from early Celtic fare to tried and true recipes you will smell in a modern Scot’s kitchen. Perfect your own haggis, porridge, and marmalade by following Catherine Brown’s clear, straightforward guidance. Also included are historic narratives that paint a picture of the context of all the Scottish favorites.

A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just a book on how best to cook and enjoy all the great, fresh natural produce of this fertile land…. This will be an essential book to have on the kitchen bookshelf.

Most popular

‌‌‌‌‌

Recommended by

David McMillan

Chef/owner of Joe Beef