Classic Scots Cookery provides a resource for the best of authentic Scottish cuisine, spanning from early Celtic fare to tried and true recipes you will smell in a modern Scot’s kitchen. Perfect your own haggis, porridge, and marmalade by following Catherine Brown’s clear, straightforward guidance. Also included are historic narratives that paint a picture of the context of all the Scottish favorites.
A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just a book on how best to cook and enjoy all the great, fresh natural produce of this fertile land…. This will be an essential book to have on the kitchen bookshelf.