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Catherine Brown

Apple Dumplings

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Preparation info
  • Yield:

    4

    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Cook’s Tip: It’s best to choose apples of an equal size so they will all be cooked at the same time.

Ingredients

Shortcrust pastry

  • 100 g (3½ oz) unsalted butter
  • 200 g (7

Method

Serve With: custard, whipped cream or créme fraiche.

Preheat the oven to 425°F/220°C/Gas 7 and bake at this temperature for 10 minutes.

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