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Catherine Brown

Eve’s Pudding

Preparation info
    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Cook’s Tip: It’s worth adding a handful of berries – brambles, rasps, strawberries, blackcurrants, blueberries – which will add flavour and colour as well as extra juices.

Ingredients

Filling

  • 900 g (2 lb) cooking apples
  • 1 lemon, grated rind and juice

Method

Serve With: cream, custard or milk.

Preheat the oven to 350°F/180°C/Gas 4.

Grease a 1.3 L (2½

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