Apple Frushie

Pie

Preparation info
  • Yield:

    4

    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

‘Frushie’ is the Scots for crisp and was often used to describe anything with a short pastry.

Ingredients

Sweet shortcrust pastry

  • 100 g ( oz) unsalted butter
  • 50 g (2

Method

Serve With: cream or custard.

Preheat the oven to 350°F/180°C/Gas 4.

Use a 1.3 L ( pt</