Catherine Brown

Treacle Toffy for Coughs

Preparation info
    • Difficulty

      Medium

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

An eighteenth-century medicinal sweetie from Lady Clark’s extensive collection.

Ingredients

  • 125 g (4½ oz ) butter
  • 125 g (4½

Method

Use a large 3 L (5–6 pt) thick-based aluminium or stainless steel pot. Line a tray, approximately 18 x 27