Mince With Herb Doughballs

Late Twentieth Century

Preparation info
  • For

    4-6

    servings
    • Difficulty

      Medium

Appears in
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

This quick meal-in-a-pot in less than 30 minutes, depends, first and foremost, on gristle-free, not too fatty, good quality steak. Scots, buying mince from High Street butchers, will have it minced-to-order, choosing their steak and watching it being minced.

The other necessity for a memorable-tasting mince is a thorough browning for flavour of both onions and meat.