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4-6
servingsMedium
Published 1996
This quick meal-in-a-pot in less than 30 minutes, depends, first and foremost, on gristle-free, not too fatty, good quality steak. Scots, buying mince from High Street butchers, will have it minced-to-order, choosing their steak and watching it being minced.
The other necessity for a memorable-tasting mince is a thorough browning for flavour of both onions and meat.