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October Smoking and Curing Hot Suppers

Finnans, Smokies, Salt Cod and Ling, Salmon, Ayrshire Bacon, Tripe Suppers, Scotch (mince) Collops, Fish’n Chips, Scotch Pies, Forfar Bridies

Appears in
A Year in a Scots Kitchen
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

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