Rib-eye steak with chips

The perfect rib-eye steak is surprisingly easy to achieve. But you need really good meat, blazing heat and the confidence to know when it’s done. Grass-fed, well-aged beef from a named farm and a named breed, say Aberdeen Angus or Dexter, is going to be expensive; but all grilling steak is pricey, and I’d rather have something exceptional once in a blue moon than a tasteless or tough steak more often.

The blazing heat could be a barbecue, grill or f