Feasts

Appears in

Prue: My All-time Favourite Recipes

Published 2018

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In this section

Salami and pumpernickel party bites

Watermelon blocks with spiced seeds

Homemade root-vegetable crisps with thyme and seeds

Hot garlic, chilli and parsley prawns

Filo tartlets with mushroom duxelles and quails’ eggs

Goat’s cheese, thyme and honey on toast

Pear and beetroot soup with crispy pancetta

Mussel soup with artichoke tartines

Almond, cauliflower and garlic party soup

Spinach and coconut soup

Bi-colour soups: Pea and watercress

Bi-colour soups: Spiced roasted parsnip

Butterflied sardines with slow-roast tomato and strawberries

Fried watermelon and prosciutto with sweet balsamic

Haddock and spring onion twice-baked soufflés

Steak tartare with pitta bread and curd cheese

Burrata with kumquats, coriander and lavender

Roasted cauliflower and turmeric on rye

Fresh apple, fennel and feta salad

Ajiaco – Colombian chicken and potato soup

Baked sea bass with samphire and cucumber

Andhra fish curry

Autumn mackerel

Salmon in pastry with curried eggs and spinach filling

Pan-fried halibut with green spaghetti

My Lebanese table

Fast-roast teriyaki lamb

Slow-roast shoulder of lamb with anchovy

Roast pork with crackling and apple sauce

Leith’s roast duck

Lamb steaks Catalan with gremolata

Peri-peri spatchcock chicken

Chickpea, tomato and sausage cassoulet

Monster sausage roll

Vinegar chicken

John’s slow-cooked brisket

Pancake beef pie

Ultimate cottage pie with black pudding

Smoked haddock and spinach filo parcels

Rib-eye steak with chips

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