Bi-colour soups: Pea and watercress

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Prue: My All-time Favourite Recipes

Prue

By Prue Leith

Published 2018

  • About

This soup and the Spiced Roasted Parsnip Soup are good candidates for my ‘bi-colour soups’. It’s just a trick, but it does look good. You make two different-coloured smooth creamy soups, like these two. To play around with the look of the soups, such as in our pictures, it’s vital that the soups are super-smooth, with the texture of single cream, so liquidize them in a powerful blender. They must have flavours that will work together and be of exactly the