Bi-colour soups: Pea and watercress

This soup and the Spiced Roasted Parsnip Soup are good candidates for my ‘bi-colour soups’. It’s just a trick, but it does look good. You make two different-coloured smooth creamy soups, like these two. To play around with the look of the soups, such as in our pictures, it’s vital that the soups are super-smooth, with the texture of single cream, so liquidize them in a powerful blender. They must have flavours that will work together and be of exactly the