Fresh apple, fennel and feta salad

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

This is one of those simple, but totally satisfactory salads. The sour apple, salty feta and sweet raisins work like a dream. Omit the bacon for a veggie version.


  • 1 tbsp olive oil
  • 6 rashers of streaky bacon
  • 75 g wal


  1. Heat the olive oil in a large, heavy-based frying pan over a high heat. Add the bacon and fry until crisp. Drain on kitchen paper and chop or scrunch into smaller, bite-sized pieces. Wipe the pan clean and dry-fry the walnuts over a medium heat, until just toasted. Remove and set aside.
  2. Core and halve the apples. Cut into thin slices and then into fine matchsti