Andhra fish curry

Andhra curry powder is made using Kashmiri chilli powder, which comes from deep red, dried chillies with wrinkled skin. It imparts a vibrant red colour and a mild heat. If you can’t get it, use two-thirds Kashmiri chilli powder with one-third turmeric.

This is a tomato-based fish curry that, unusually, doesn’t use coconut milk – the distinct tastes come from Kashmiri chilli powder, tamarind and mango, but the spices and flavourings give a subtle and layered flavour. Haddock keeps it