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Mealie Bannocks
Aberdeenshire
Preparation info
- Makes
10
Medium - Difficulty
Easy
Appears in
Published 1990
Ingredients
4 oz 125 g 1 c Pinch
Method
Steeping the Oatmeal
Put the oatmeal and salt into a bowl and cover with water. Leave to steep (soak) for 1 hour or overnight, until the meal has absorbed most of the water.
Preparing the Girdle
Heat the girdle and grease.
Mixing
Add the eggs to the s
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