Aberdeen Buttery Rowies

• 1lb flour
• 1 teaspoon Salt
• 1oz

Sieve the flour and the salt into a warm basin. Cream the yeast and the sugar in a smaller bowl, then add the flour along with the water. Set in a warm place to rise to twice its bulk. Beat the lard and butter together until thoroughly blended. Divide into three portions and divide each into small pieces. Roll out the dough on a floured board and dot the first portion of fat over it in small pa