A traditional cookbook dedicated to the rustic lives of country farmers and the recipes that arose from their rural lifestyle. Learn traditional breadmaking, salting, and preserving techniques alongside delicious recipes that make the most of seasonal ingredients and nature’s bounty. Includes over 600 British dishes.

Written by cookbook writer, cooking school owner, and ice cream mold entrepreneur A.B. Marshall, this work covers, in-depth, the many varieties of cold and frozen desserts, as well as desserts requiring molding or refrigeration. With 30 pages of advertisements. The first edition was published in 1894.

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CJ Jackson

Principal and Chief Executive, Billingsgate Seafood School