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Fen Country Apple Cake
- Difficulty
Medium
By Mary Norwak
Published 1991
Ingredients
1½ lb - Juice of half lemon
1 oz
Method
Peel, core and slice the apples. Put apples, lemon juice and butter into a pan, cover, and simmer slowly until pulpy. Add sugar and semolina, and bring slowly to the boil. Cook gently for five minutes or until the mixture has thickened. Remove from the heat and leave until completely cold. Divide the pastry into two pieces. Roll out one portion and with it line a 7-8 inch heatproof plate. Sprea
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