Baked Apple Dumplings

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 8oz shortcrust pastry
  • 4 small cooking apples
  • 1oz raisins
  • ⅜oz light soft brown sugar
  • ⅜butter
  • ¼ teaspoon ground cinnamon


    Roll out the pastry and cut four circles round a saucer. Peel and core the apples and put one in the centre of each piece of pastry. Fill the centre of the apples with a mixture of raisins, sugar, butter and cinnamon. Enclose the apples completely in pastry and invert on to a baking sheet. Brush the pastry with egg or milk and bake at 425 °F, 220°C gas mark 7 for twenty-five minutes. Sprinkle with caster sugar as they come out of the oven, and serve hot or cold with cream.