Puddings usually served hot

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

Published 1991

About

© 1991 Mary Norwak estate. All rights reserved.

In this section

Apple-Sauce Pudding

Cowslip Pudding

Bakewell Pudding

Brown Bread Pudding

Fulbourn Apple Pudding

Cottage Pudding

Dripping Pudding

Dorset Stir-in Pudding

Hampshire Six-Cup Pudding

Gooseberry Pudding

Whole Lemon Pudding

Old-Fashioned Rhubarb Pudding

Sussex Pond Pudding

Clootie Dumplings

Baked Cherry Batter

Cherry Batter Pudding

Yorkshire Summer Batter

Northallerton Batter Pudding

Norfolk Apple Pie

Country Grape Pie

Raised Gooseberry Pie

Oatmeal Raisin Pie

Treacle Custard Pie

Norfolk Marrow Tart

Norfolk Treacle Tart

Kentish Apple Tart

Baked Apple Dumplings

Fen Country Apple Cake

Cider-Baked Pears or Quinces

Somerset Apple Cake

Somerset Blackberry and Apple Charlotte

Friar’s Omelet

Part of

Old-fashioned puddings

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