Rhubarb Tansy

Name: Rhubarb Tansy
Ingredients: caster sugar to taste; 2 tablespoons lemon juice; ¼ pint (double) cream; 2 egg yolks, beaten; 2oz sugar; 4oz butter; 1lb rhubarb

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1lb rhubarb
4oz butter
2oz

Dessert
Vegetarian
Gluten-free

Method

Prepare and chop the rhubarb into 1-inch pieces. Simmer gently in the butter until cooked. Add the beaten egg yolks and the lightly-whipped cream; sweeten to taste. Boil the mixture gently until it is barely firm. Turn out immediately into a serving dish. Sprinkle with caster sugar and lemon juice. Serve hot or cold.