Raspberry Vinegar

Aceto di Lampone

Preparation info
  • Makes

    1

    litre
    • Difficulty

      Easy

Appears in
Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio

Published 2001

  • About

While preparing food for photography with my invaluable assistant, Kate Habershon, I wanted to make some raspberry vinegar. Kate had a recipe, which I’ve used, but I’ve modified the sugar slightly, as I like the vinegar to be less sweet. Use the vinegar in vinaigrettes, in game dishes, in fruit salads and in drinks.