Nettle Tart

Why use nettles, when this dish could easily be made with any other type of greens? The reason is that nettles, whilst probably being the most scorned vegetable on earth, also have a delightful nutty taste, contain lots of natural goodness, and on top of that, they cost nothing. Be careful to wear gloves when collecting, and if you then put the nettles in a plastic bag in the fridge before preparation, it reduces their sting!