Froxfield Wild Garlic Soup

Zuppa d’Aglio Selvatico Froxfield

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio

Published 2001

  • About

Foraging through the pretty lanes around Froxfield, an idyllic spot in the south of England where we have a house, it is possible to collect certain wild edible items, which are ancestors of the produce we now find in markets. One of these is wild garlic, which grows everywhere in the area, and you can certainly appreciate the aroma whilst out walking between March and May. The wonderful luscious green leaves and even the pretty white flowers can be used in many different ways, as an additi