Wild Garlic Focaccia Bread

Focaccia, a relation of the pizza, has taken the British by storm, and is now popular not only in Italian restaurants and delicatessens, but even in supermarkets. For me, the best focaccia is always the simplest one, topped with coarse sea salt and extra virgin olive oil. However, this variation made with wild garlic is a delicious meal in itself. Don’t be tempted to add too many herbs to it, as simplicity always pays off.