Tomato Sauce

This versatile sauce originates from the coastal areas of southern Italy, where a similar sauce containing anchovies is called marinara. The tomato sauce may be used to accompany chicken, beef or pork, or swordfish or tuna, or to flavour pasta and rice. It may also be used to top pizzas without cheese. I prefer this sauce when made with wild oregano, but marjoram will work just as well.