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Wild Strawberry Jam
Marmellata di Fragoline di Bosco
Preparation info
- Makes about
1
kg - Difficulty
Easy
Appears in
Published 2001
When you have a glut of wild strawberries, transform them into a jam so that you can enjoy their wonderful flavour throughout the winter.
Ingredients
Method
Put the cleaned strawberries into a pan, then add 50ml (2 fl oz) water. Bring to the boil, and simmer until the strawberries are soft. Add the sugar and lemon rind and juice and cook until the sugar has melted. Simmer for about 10 minutes, then test for setting. Put a little on a cold saucer (keep a couple of saucers in the freezer). If it wrinkles when you push your finger through it, setting