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600
g jarEasy
Published 2001
If every year were as good as the year 2000 for collecting hazelnuts, then you would have no difficulty collecting enough to make this recipe. In fact most years, in competition with the squirrels, I collect quite a few from around my country home. This simple recipe is very rewarding when you are not too busy, and as for eating the nuts, once you start it will be difficult to stop! You can make this recipe with other nuts such as almonds, walnuts or cashews.
