Cep Risotto

Risotto con Porcini

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio

Published 2001

  • About

Risotto is one of the classics of Italian food. It has now been adopted by the entire world, and although it’s not difficult to prepare, you have to understand the subtle differences in using various ingredients and techniques. You need good rice, butter and Parmesan. If any of the ingredients is not of good quality, then the result will not be a proper risotto. For this recipe it’s best to use fresh ceps.