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4
Easy
Published 2001
Risotto is one of the classics of Italian food. It has now been adopted by the entire world, and although it’s not difficult to prepare, you have to understand the subtle differences in using various ingredients and techniques. You need good rice, butter and Parmesan. If any of the ingredients is not of good quality, then the result will not be a proper risotto. For this recipe it’s best to use fresh ceps.
