St George’s Mushroom Sauté

Tricoloma Saltati in Padella

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Preparation info
  • Serves

    4

    for breakfast
    • Difficulty

      Easy

Appears in
Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio

Published 2001

  • About

As usual in mid April, I was impatiently waiting to be summoned to Birmingham, where two of my mycological friends, the Batemans, live. They watch the fields very carefully to see when the magic circles of green grass contain any St George’s mushrooms. My trip in the year 2000 didn’t disappoint, and as you can see from the