Antonio Carluccio

Salmon Dumplings with Green Sauce

Gnocchi di Salmone con Salsa Verde

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
Antonio Carluccio Goes Wild

By Antonio Carluccio

Published 2001

  • About

It is quite difficult to invent a new dish using salmon, but I think you will like this one.

Ingredients

  • 400 g (14 oz) wild salmon, boned and skinned
  • 100 ml (3½

Method

To make the gnocchi, mince the salmon very finely and pass through a sieve into a bowl sitting on ice. Add some salt and pepper and carefully fold in the cream and egg white. Leave this mixture to chill for a couple of hours.

For the sauce, melt the butter, then mix with the oil, herbs and some salt and pepper to taste.

Bring a saucepan of salted water to the boil. Using