Great Seafood Pot

If you have been fortunate enough to have collected a great variety of seafood from the rocks, this dish is perfect. The ideal would be to have a few limpets, cockles, mussels, whelks, shrimps, small crabs and some small clams. Accompany this with a nice bottle of white wine, some crusty bread and the company of good friends, and you will feel as if you’re in the Mediterranean.