Elvers with Garlic, Oil and Chilli

Name: Elvers with Garlic, Oil and Chilli (Anguilline Neonate all’Aglio, Olio e Peperoncino)
Cuisine: Italian
Ingredients: 250 g (9 oz) elvers, cleaned; 12 tbsp extra virgin olive oil; 2 garlic cloves, sliced; 1 fresh chilli, finely chopped; salt and pepper to taste; salt and pepper to taste

Anguilline Neonate all’Aglio, Olio e Peperoncino

Preparation info

Serves
4
as a starter

Difficulty
Easy

Appears in

Antonio Carluccio Goes Wild

By Antonio Carluccio

Published 2001

About

The Spaniards are so keen on this dish that they actually make ‘false’ elvers. These are made from a paste of minced-up fish, which is sculpted to the shape of an elver, with two black eyes and a silver line down the side!

Ingredients

250 g (9 oz) elvers, cleaned
12 tbsp extra virgin olive oil

Europe
Italy
Starter
Gluten-free

Method

Preheat the oven to 200°C/400°F/Gas 6.

Divide all the ingredients between 4 ovenproof ramekin dishes and bake in the preheated oven for 5 minutes