Quenelles of Pike with Morel Sauce

I like the combination of fish and fungi, and this recipe works extremely well. The quenelles are perhaps a bit difficult to make, but it is always good to have a challenge when cooking! I have also tried the quenelles with a butter, lemon and dill sauce, which is excellent.

The ingredients below serve four people as a main course. Halve the recipe to serve four as a starter.